Steward

The First Group; Dubai; On-site; AED 20,000 - 28,000; Full time

Job summary

The First Group Hospitality in Dubai is seeking a diligent Kitchen Steward to maintain cleanliness and sanitation across dishwashing and kitchen areas. You will learn safety procedures and operate cleaning equipment while supporting a busy hotel operation.

The ideal candidate has 2+ years in kitchen stewarding, good organization, and a courteous team mindset. Training will cover HACCP standards, waste management, and daily maintenance tasks to ensure a safe, pristine environment.

Qualifications

• 2+ years experience in kitchen stewarding is essential.
• Familiarity with HACCP principles and safe hygiene practices.
• Knowledge of kitchen workflows and equipment is required.

Responsibilities

• Maintain cleanliness of washing up and cleaning machinery.
• Learn and follow fire and safety precautions for kitchen areas.
• Handle cleaning materials properly and economically.
• Ensure high standards of cleanliness and hygiene.
• Attend training sessions or departmental meetings as needed.
• Perform other tasks as assigned by supervisors.

Skills

Kitchen stewarding

HACCP

Kitchen knowledge

Customer service

Teamwork

Safety

Cleanliness

Job description

Overview

Situated in Barsha Heights, TRYP by Wyndham Dubai is a vibrant urban retreat, with 650 rooms ranging from studios to premium suites. The hotel features a variety of amenities, including a gym, spa, co-working spaces, and multiple dining options, catering to both business and leisuretravellers. Guests can also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, offering both dining and beachside relaxation, blending city convenience with a tranquil retreat.

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement. Finish

Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.For more information, visit tfghospitality.com

Job Description

General

• Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
• Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
• Uses cleaning materials and chemicals in a proper and economical manner.
• Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
• Attends training sessions and / or departmental meetings if and when assigned.
• Performs any other appropriate task if and when given to by his superiors.

Dishwashing

• Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
• Returns cleaned items to respective areas.
• Ensures proper handling of all items, machinery and equipment.

Cleaning Kitchen Fixtures and Equipment

• Cleans kitchen including floors and halls as directed.
• Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
• Cleans stoves, Bain Marie, storage racks and other equipment after each service.

Refuse Disposal

• Sorts refuse into appropriate bins.
• Takes refuse bins to refuse area for disposal/collection.
• Cleans refuse bins in refuse area before returning them to the kitchen.
• Checks refuse for equipment thrown by mistake.
• Loads garbage truck with refuse if requested.
• Cleans refuse area as per established schedule.

Desired Skill & Expertise

• At least 2+ years experience as kitchen stewarding is essential.
• Vigilant and aware of individual responsibilities of HACCP.
• Good knowledge and understanding of the kitchen.
• A friendly, polite, and courteous nature.
• Strong organizational skills.
• Strong customer service and team working skills.
• Passionate about maintaining a clean and safe working environment.