Steward

Tanqeeb; Dubai; On-site; AED 24,000 - 36,000; Full time

Job summary

TABLE4TWO Hospitality Group in Dubai, United Arab Emirates, seeks a full-time on-site Steward to maintain cleanliness and organization of kitchen and back-of-house areas, including washing dishes and handling equipment.

The role supports food and beverage service, ensures hygiene and safety standards, assists culinary and service teams, and helps with inventory and setup/breakdown of service stations in a fast-paced environment.

Qualifications

• Customer-focused mindset with strong customer service skills and a professional approach to guests.
• Clear and respectful communication with kitchen, service, and management teams.
• Basic understanding of F&B operations and how to safely handle tableware and equipment.
• Experience or aptitude in Food Service support, including dishwashing and inventory.
• Willingness to participate in hygiene and safety training.
• Ability to stand for extended periods and lift moderate loads.

Responsibilities

• Maintain cleanliness of kitchen and back-of-house areas.
• Wash dishes, utensils, and kitchen equipment, and store items properly.
• Clean workstations, floors, and waste areas daily.
• Support service by preparing equipment and ensuring supplies.
• Transport items and set up/break down service stations as needed.

Skills

Customer service

Communication

Food handling

Hygiene standards

Team collaboration

Stamina

Job description

Company Description

TABLE4TWO Hospitality Group is a growing food and beverage organization dedicated to delivering memorable dining experiences and high-quality service. The group operates a range of hospitality concepts, emphasizing consistency, cleanliness, and guest satisfaction. Team members are encouraged to contribute to a positive work environment and uphold high standards of safety and hygiene. Joining TABLE4TWO Hospitality Group offers opportunities to learn, grow, and build a career in the hospitality sector. The company values reliability, professionalism, and a strong commitment to service.

Role Description

The Steward role is a full-time, on-site position based in Dubai, United Arab Emirates.

The steward is responsible for maintaining the cleanliness and organization of kitchen and back-of-house areas, including washing dishes, utensils, and kitchen equipment, and ensuring all items are properly stored. Daily tasks include cleaning workstations, floors, and waste areas, supporting food and beverage service by preparing equipment and ensuring adequate supplies, and following hygiene, safety, and sanitation standards. The steward may assist the culinary and service teams by transporting food items, organizing inventory, and setting up or breaking down service stations. This role requires working closely with colleagues and supervisors to support smooth daily operations and a safe, orderly environment.

Qualifications

• Customer-focused mindset with strong Customer Service skills and a positive, professional approach to internal and external guests.
• Clear and respectful Communication skills to coordinate with kitchen, service, and management teams.
• Basic understanding of Food & Beverage operations, including handling tableware, kitchen tools, and service equipment safely.
• Experience or aptitude in Food Service support, including dishwashing, cleaning, equipment setup, and stock organization.
• Willingness to participate in Training related to hygiene standards, safety procedures, and company policies.
• Ability to stand for extended periods, lift moderate loads, and work in a fast-paced, high-volume environment.
• Attention to detail and adherence to health, safety, and sanitation regulations; prior hotel or restaurant experience is an advantage.
• Basic English language skills; additional languages commonly used in Dubai are beneficial.