Steward

The First Group; Dubai Emirate; On-site; AED 20,000 - 29,000; Full time

Job summary

The First Group Hospitality is seeking a diligent kitchen steward to maintain cleanliness and hygiene across dishwashing and kitchen areas in a Dubai-based property. You will handle washing, equipment cleaning, and waste disposal while adhering to safety standards.

Ideal candidates have 2+ years in kitchen stewarding, strong organizational skills, and a courteous, team-oriented approach to support a busy F&B operation.

Qualifications

• Experience in kitchen stewarding is essential.
• HACCP awareness and food safety knowledge required.
• Ability to work as part of a team in a busy kitchen environment.

Responsibilities

• Ensure cleanliness of all washing up and cleaning machinery.
• Operate kitchen cleaning equipment and follow safety precautions.
• Keep kitchen areas clean and hygienic and report faults.
• Sort and dispose of refuse as scheduled and maintain hygiene standards.

Skills

Kitchen knowledge

HACCP awareness

Teamwork

Organizational skills

Customer service

Job description

Overview

Situated in Barsha Heights, TRYP by Wyndham Dubai is a vibrant urban retreat, with 650 rooms ranging from studios to premium suites. The hotel features a variety of amenities, including a gym, spa, co-working spaces, and multiple dining options, catering to both business and leisuretravellers. Guests can also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, offering both dining and beachside relaxation, blending city convenience with a tranquil retreat.

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement. Finish

Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.For more information, visit tfghospitality.com

Job Description

General

• Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
• Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
• Uses cleaning materials and chemicals in a proper and economical manner.
• Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
• Attends training sessions and / or departmental meetings if and when assigned.
• Performs any other appropriate task if and when given to by his superiors.

Dishwashing

• Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
• Returns cleaned items to respective areas.
• Ensures proper handling of all items, machinery and equipment.

Cleaning Kitchen Fixtures and Equipment

• Cleans kitchen including floors and halls as directed.
• Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
• Cleans stoves, Bain Marie, storage racks and other equipment after each service.

Refuse Disposal

• Sorts refuse into appropriate bins.
• Takes refuse bins to refuse area for disposal/collection.
• Cleans refuse bins in refuse area before returning them to the kitchen.
• Checks refuse for equipment thrown by mistake.
• Loads garbage truck with refuse if requested.
• Cleans refuse area as per established schedule.

Desired Skill & Expertise

• At least 2+ years experience as kitchen stewarding is essential.
• Vigilant and aware of individual responsibilities of HACCP.
• Good knowledge and understanding of the kitchen.
• A friendly, polite, and courteous nature.
• Strong organizational skills.
• Strong customer service and team working skills.
• Passionate about maintaining a clean and safe working environment.