Stewarding Supervisor

Salayel Hospitality; Abu Dhabi; On-site; AED 72,000 - 108,000; Full time

Benefits offered by this job

Competitive salary and benefits

Stable work environment

Ongoing training and development

Job summary

A hospitality company in Abu Dhabi is seeking a proactive Stewarding Supervisor to oversee daily operations and ensure high cleanliness and hygiene standards in kitchens and back-of-house areas. Responsibilities include supervising staff, managing cleaning tasks, and ensuring compliance with food safety regulations. The ideal candidate will have previous supervisory experience and strong organizational skills. This role offers a competitive salary and opportunities for growth within the company.

Qualifications

• Previous experience as a Stewarding Supervisor or Senior Steward.
• Knowledge of hygiene, sanitation, and HACCP standards.
• Good communication skills in English; additional languages are an advantage.

Responsibilities

• Supervise daily stewarding operations across kitchens and F&B outlets.
• Allocate tasks and manage stewarding staff duty rosters.
• Ensure cleanliness and sanitation of kitchens, equipment, and BOH areas.
• Monitor dishwashing during service
• Enforce hygiene, HACCP and safety standards at all times
• Train stewards on cleaning procedures and safety
• Coordinate with Chefs and F&B teams
• Monitor stock levels of cleaning supplies and raise requisitions
• Ensure proper waste management and recycling
• Conduct regular hygiene and safety inspections

Skills

Supervisory skills

Knowledge of hygiene standards

Good communication skills

Organizational skills

Job description

Job Overview

We are looking for a proactive and hands‑on Stewarding Supervisor to oversee daily stewarding operations and ensure high standards of cleanliness, hygiene, and safety across kitchens and back‑of‑house areas. The role supports smooth kitchen operations while ensuring compliance with food safety and sanitation standards.

Key Responsibilities

• Supervise daily stewarding operations across kitchens and F&B outlets
• Allocate tasks and manage stewarding staff duty rosters
• Ensure cleanliness and sanitation of kitchens, equipment, and BOH areas
• Monitor dishwashing operations during service periods
• Enforce hygiene, HACCP, and safety standards at all times
• Train stewards on cleaning procedures, chemical handling, and safety practices
• Coordinate with Chefs and F&B teams to support operational requirements
• Monitor stock levels of cleaning supplies and raise requisitions as required
• Ensure proper waste management and recycling procedures
• Conduct regular inspections and report any hygiene or safety concerns

Requirements & Qualifications

• Previous experience as a Stewarding Supervisor or Senior Steward
• Knowledge of hygiene, sanitation, and HACCP standards
• Experience supervising teams in a hotel or large restaurant environment
• Good communication skills in English (additional languages an advantage)
• Physically fit and able to work flexible shifts
• Familiarity with UAE food safety regulations preferred
• Strong organizational and team leadership skills

What We Offer

• Competitive salary and benefits (as per company policy)
• Stable and professional work environmentGrowth opportunities within Salayel Hospitality
• Ongoing training and development