Senior Cold Kitchen Sous Chef — Menu & Leadership

AccorHotel; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

A leading hotel chain in Dubai is looking for a skilled culinary supervisor. Responsibilities include assisting the Executive Chef, developing menus, and maintaining high culinary standards. The ideal candidate will have 8 to 10 years of cooking and supervisory experience, demonstrating strong leadership abilities and fluency in English. This full-time position emphasizes hands-on management and adaptability in a dynamic kitchen environment.

Qualifications

• Must have strong culinary experience, preferably international.
• Excellent leadership and supervisory skills are required.
• Oral and written fluency in English is essential.

Responsibilities

• Assist the Executive Chef in supervising kitchen employees.
• Develop menus and standard recipes to meet budget goals.
• Ensure compliance with Health & Safety regulations.

Skills

Culinary experience

Leadership

Supervisory skills

Fluency in English

Knowledge of other languages

Positive attitude

Finance knowledge

Education

High school graduate

Job description

A leading hotel chain in Dubai is looking for a skilled culinary supervisor. Responsibilities include assisting the Executive Chef, developing menus, and maintaining high culinary standards. The ideal candidate will have 8 to 10 years of cooking and supervisory experience, demonstrating strong leadership abilities and fluency in English. This full-time position emphasizes hands-on management and adaptability in a dynamic kitchen environment.