Room Dining Team Lead | Luxury Desert Resort

Bab Al Shams Desert Resort; Dubai; On-site; AED 120,000 - 240,000; Full time

Job summary

Bab Al Shams Desert Resort seeks an Outlet Supervisor to assist the Outlet Manager, delivering courteous, efficient service within hotel policies. You will lead a service team, ensure high-quality dining experiences and uphold the resort’s desert-heritage ambiance.

The role requires a Hotel/Restaurant Management qualification, HACCP certification and 2–3 years in a five‑star hotel. Join a dynamic team focused on guest satisfaction and excellence in hospitality.

Qualifications

• Hotel or Restaurant Management Diploma/ bachelor’s degree or its equivalent.
• HACCP certified.
• 2-3 years in similar position in a five-star hotel.
• Initiative and Commitment to Achieve.

Responsibilities

• Distribute the work for the team and manage staff workflow.
• Ensure the outlet is prepared to a high standard and manage reservations.
• Take guests' orders and oversee service quality and efficiency.
• Maintain daily logs, inventories and end-of-day closing of service areas.
• Plan rosters, organize festive promotions and uphold brand expectations.

Skills

Leadership

Guest oriented

Communication

Teamwork

Attention to detail

Organizing for result

Sales acumen

Dynamic

Friendly

Patient

Education

Hotel or Restaurant Management Diploma/bachelor’s

HACCP certified

Job description

Bab Al Shams Desert Resort seeks an Outlet Supervisor to assist the Outlet Manager, delivering courteous, efficient service within hotel policies. You will lead a service team, ensure high-quality dining experiences and uphold the resort’s desert-heritage ambiance.

The role requires a Hotel/Restaurant Management qualification, HACCP certification and 2–3 years in a five‑star hotel. Join a dynamic team focused on guest satisfaction and excellence in hospitality.