Experience-Driven Waiter at Luxury Desert Resort

Bab Al Shams Desert Resort; Dubai; On-site; AED 45,000 - 75,000; Full time

Job summary

Bab Al Shams Desert Resort is seeking a courteous and skilled Food & Beverage Host/Server to join our outlets including restaurants, bars, room service and pool restaurant. You will take orders, upsell, ensure accurate posting into Micros, and deliver service aligned with our standards.

You'll manage guest inquiries, accommodate dietary needs, maintain table and bar setup, and rotate across sub-departments as required, while upholding HACCP and safety guidelines in a five-star hotel setting in

Qualifications

• High School diploma or GED or equivalent.
• Food & Beverage vocational certificate or diploma.
• HACCP certified.
• 1–2 years in a similar position in a five-star hotel.
• Experience with POS terminals and stock/inventory software.
• Strong initiative, attention to detail, teamwork and communication.

Responsibilities

• Understand menu items and upsell food & beverage pairings.
• Welcome guests and maintain courteous service at all times.
• Take orders, post accurately into Micros, and ensure timely delivery.
• Maintain cleanliness and organization of tables, bars, and service areas.
• Handle dietary requests and guest inquiries professionally and follow up.
• Rotate across sub-departments as needed and comply with HACCP standards.

Skills

Guest service

Communication

Teamwork

Adaptability

Initiative

Attention to detail

Friendly

Patient

Multitasking

Education

High School diploma

Food & Beverage vocational certificate/diploma

HACCP certified

Tools

POS terminals

Inventory management software

Job description

Bab Al Shams Desert Resort is seeking a courteous and skilled Food & Beverage Host/Server to join our outlets including restaurants, bars, room service and pool restaurant. You will take orders, upsell, ensure accurate posting into Micros, and deliver service aligned with our standards.

You'll manage guest inquiries, accommodate dietary needs, maintain table and bar setup, and rotate across sub-departments as required, while upholding HACCP and safety guidelines in a five-star hotel setting in