Desert Resort Culinary Leader | Executive Sous Chef

Bab Al Shams Desert Resort; Dubai; On-site; AED 223,000 - 312,000; Full time

Job summary

Bab Al Shams Desert Resort invites a seasoned kitchen leader to oversee pastry and culinary operations, ensuring exceptional food quality and service standards in a luxury, desert-inspired setting.

The role requires a degree in hotel management or equivalent, a culinary diploma, and HACCP certification, with at least 3 years in a similar five-star hotel leadership position. Excellent team leadership and cost-control skills are essential.

Qualifications

• Degree in Hotel Management or its equivalent is required.
• HACCP certification and a Diploma in Culinary Art are essential.
• Minimum 3 years in a similar five-star hotel role with leadership experience.

Responsibilities

• Oversees kitchen operation and food quality.
• Ensures training and adherence to standards.
• Manages inventory, equipment and scheduling.
• Maintains HACCP and food safety compliance.

Skills

Leadership

Cost control

Food safety

Interpersonal skills

Education

Degree in Hotel Management or its equivalent

Diploma Certification in Culinary Art

HACCP certified

Job description

Bab Al Shams Desert Resort invites a seasoned kitchen leader to oversee pastry and culinary operations, ensuring exceptional food quality and service standards in a luxury, desert-inspired setting.

The role requires a degree in hotel management or equivalent, a culinary diploma, and HACCP certification, with at least 3 years in a similar five-star hotel leadership position. Excellent team leadership and cost-control skills are essential.