Pastry Junior Sous Chef — Luxury Hotel Desserts

Jumeirah Group - Other locations; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality group in the United Arab Emirates seeks a Junior Sous Chef – Pastry to assist the Pastry Chef in delivering exquisite pastries and mentoring staff. Candidates should have a Bachelor’s degree in culinary arts and proven experience in luxury hotels or high-end patisseries. The role includes managing inventory and maintaining high hygiene standards. This position offers a competitive tax-free salary and a supportive work environment with numerous benefits.

Benefits

Colleague discounts on food and beverage

Comprehensive healthcare coverage

Paid annual leave

Performance-based incentives

Qualifications

• Proven experience in luxury hotels or high-end patisseries.
• Ability to lead, train, and supervise a pastry team.
• Knowledge of inventory management and food safety.

Responsibilities

• Assist the Pastry Chef in creating desserts.
• Lead and mentor junior pastry staff.
• Manage pastry inventory and coordinate with suppliers.

Skills

Pastry skills

Dessert plating

Team leadership

Menu development

Education

Bachelor’s degree in culinary or relevant field

Job description

A leading luxury hospitality group in the United Arab Emirates seeks a Junior Sous Chef – Pastry to assist the Pastry Chef in delivering exquisite pastries and mentoring staff. Candidates should have a Bachelor’s degree in culinary arts and proven experience in luxury hotels or high-end patisseries. The role includes managing inventory and maintaining high hygiene standards. This position offers a competitive tax-free salary and a supportive work environment with numerous benefits.