Pastry Chef de Partie - Dubai: Dessert Craft & Innovation

Sheraton Hotels & Resorts; Dubai; On-site; AED 139,000 - 189,000; Full time

Job summary

Sheraton Hotels & Resorts Dubai is seeking a non-management, full-time team member to prepare meals, regulate ovens and temperatures, thaw and portion food, and maintain logs and quality standards.

You will assist in staffing, training, scheduling and coaching, ensure safety and cleanliness, and communicate menu specials to service staff; a technical/vocational diploma and 3+ years in food and beverage are preferred.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts Dubai is seeking a non-management, full-time team member to prepare meals, regulate ovens and temperatures, thaw and portion food, and maintain logs and quality standards.

You will assist in staffing, training, scheduling and coaching, ensure safety and cleanliness, and communicate menu specials to service staff; a technical/vocational diploma and 3+ years in food and beverage are preferred.