Pastry Chef de Partie – Precision Desserts & Presentation

Le Méridien Hotels & Resorts; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Le Méridien Hotels & Resorts is seeking a Non-Management, Full Time culinary professional to join our kitchen team on Airport Road, Dubai, United Arab Emirates. You will prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality, portions, and garnish according to recipes and standards.

Responsibilities include maintaining food logs, communicating needs during peak times, and coordinating with the Chef on specials and shortages.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals and substitute items; regulate oven, broiler, grill, and roaster temperatures.
• Pull food from freezer and thaw; ensure proper portions, arrangement, and garnish.
• Maintain food logs; monitor quality and quantity; inform Chef of excess items.
• Communicate needs during busy periods; inform staff of menu specials and shortages.
• Assist in hiring, training, scheduling, evaluating, counseling, and motivating employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts is seeking a Non-Management, Full Time culinary professional to join our kitchen team on Airport Road, Dubai, United Arab Emirates. You will prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality, portions, and garnish according to recipes and standards.

Responsibilities include maintaining food logs, communicating needs during peak times, and coordinating with the Chef on specials and shortages.