Pastry Chef de Partie – Creative, HACCP‑Driven Excellence

InterContinental Hotels Group; United Arab Emirates; On-site; AED 90,000 - 150,000; Full time

Benefits offered by this job

Salary and benefits

Employee room discounts

Great work culture

Job summary

voco Dubai The Palmis in the UAE is seeking an experienced Pastry Chef to lead our pastry production area under the Head Chef, ensuring smooth daily operations and top-quality desserts. This role involves coordinating with kitchen teams to maintain consistency and presentation across all pastry offerings.

You will monitor quality, cost, and food safety across pastry outlets, coordinate with cooks, and help maintain HACCP standards in a fast-paced resort environment.

Qualifications

• 2 years related pastry kitchen experience, including 1 year in same role.
• Knowledge of pastry and bakery operations.
• Strong HACCP knowledge and application.
• Good practical, operational and administrative skills.
• Team-player with flexible attitude.
• Excellent communication skills.

Responsibilities

• Ensure efficient operation of pastry production areas under the Head Chef.
• Produce and maintain high pastry quality and controls for all food products.
• Analyze cost and quality of food production.
• Check pastry outlets, buffets, action stations, and displays for quality and safety; supervise staff.
• Share responsibility for storing procedures, food orders, cost, equipment and hygiene with leaders.
• Ensure HACCP standards are met and monitored regularly.
• Control food cost and manage waste; adhere to SOPs.
• Follow pastry orders with the Executive Chef.
• Report equipment issues and ensure proper upkeep.

Skills

Pastry Kitchen Experience

Pastry & Bakery Knowledge

HACCP Knowledge

Operational & Administrative Skills

Team Player

Excellent Communication Skills

Job description

voco Dubai The Palmis in the UAE is seeking an experienced Pastry Chef to lead our pastry production area under the Head Chef, ensuring smooth daily operations and top-quality desserts. This role involves coordinating with kitchen teams to maintain consistency and presentation across all pastry offerings.

You will monitor quality, cost, and food safety across pastry outlets, coordinate with cooks, and help maintain HACCP standards in a fast-paced resort environment.