Pastry Sous Chef — Craft Dessert Masterpieces

Westin Hotels & Resorts; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to prepare ingredients, cook according to recipes, and ensure quality and presentation standards.

The role involves operating ovens, stoves, grills, and other equipment, maintaining a clean work area, and following safety policies. Candidates should have at least 1 year of related experience and a high school diploma or GED.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook food according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food during preparation.
• Set up and break down work station; maintain cleanliness and safety.
• Follow safety policies, report issues, and maintain professional appearance.

Education

High school diploma or GED

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to prepare ingredients, cook according to recipes, and ensure quality and presentation standards.

The role involves operating ovens, stoves, grills, and other equipment, maintaining a clean work area, and following safety policies. Candidates should have at least 1 year of related experience and a high school diploma or GED.