Chef de Partie — Precision Kitchen Artisan & Team Player

Sheraton; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Sheraton in Dubai is seeking a kitchen professional to prepare and cook foods according to recipes, maintain quality and portion standards, and manage cold foods and garnishes. You will monitor ovens, regulate temperatures, thaw frozen items, and ensure proper food logs while supporting the team during busy periods.

You will also assist management with hiring and training, ensure safety compliance, maintain professional appearance, and communicate menu specials and stock updates to the service

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Maintain proper food logs and monitor quality and quantity of prepared items.
• Inform staff about menu specials and out-of-stock items; coordinate with service team.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Follow safety policies, report incidents, and maintain hygiene and professional appearance.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton in Dubai is seeking a kitchen professional to prepare and cook foods according to recipes, maintain quality and portion standards, and manage cold foods and garnishes. You will monitor ovens, regulate temperatures, thaw frozen items, and ensure proper food logs while supporting the team during busy periods.

You will also assist management with hiring and training, ensure safety compliance, maintain professional appearance, and communicate menu specials and stock updates to the service