Pastry Demi Chef de Partie: Craft, Prep & Dessert

Luxury Collection; Ajman; On-site; AED 78,000 - 112,000; Full time

Job summary

The Luxury Collection in the United Arab Emirates seeks a kitchen professional to prepare meals, regulate oven temperatures, and ensure proper portioning, garnish and presentation according to recipes and quality standards. You will pull items from storage, thaw as needed, and maintain thorough food logs while upholding safety policies and professional conduct.

In addition, you will assist management with hiring, training, scheduling, evaluating, counseling, and coaching team members, and

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Minimum 3 years of related work experience.
• Ability to work in a fast-paced environment and follow recipes.

Responsibilities

• Prepare special meals or substitute items according to recipes and quality standards.
• Regulate oven, broiler, grill and roaster temperatures; monitor cooking processes.
• Pull food from storage to thaw and prepare cold foods.
• Maintain food logs and supervise food quality and portions.
• Communicate needs during busy periods and inform staff of menu specials and out-of-stock items.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection in the United Arab Emirates seeks a kitchen professional to prepare meals, regulate oven temperatures, and ensure proper portioning, garnish and presentation according to recipes and quality standards. You will pull items from storage, thaw as needed, and maintain thorough food logs while upholding safety policies and professional conduct.

In addition, you will assist management with hiring, training, scheduling, evaluating, counseling, and coaching team members, and