Luxury In-Room Dining Supervisor | Forbes Five-Star Service

Wynn Al Marjan Island; Abu Dhabi; Presencial; AED 45.000 - 65.000; Jornada completa

Descripción de la vacante

Wynn Al Marjan Island is seeking a F&B Supervisor In-Room Dining to join its luxury resort team. The role focuses on delivering Forbes Five-Star service, overseeing daily In-Room Dining operations, and mentoring a high-performing team to ensure flawless guest experiences in a fast-paced luxury setting.

The ideal candidate has at least 2 years in a supervisory role in In-Room Dining or luxury hospitality, with strong knowledge of international cuisine, beverages, POS systems, and cash handling.

Formación

• Minimum 2 years in a supervisory or Team Leader role within In-Room Dining or luxury hospitality.
• Strong knowledge of international cuisine, beverages, wine service and SOPs.
• Fluency in English; additional languages a plus.
• Proficiency with POS and cash handling procedures.

Responsabilidades

• Oversee daily In-Room Dining operations, ensuring timely, accurate deliveries and luxury presentation.
• Lead, mentor and develop a high-performing team of In-Room Dining colleagues.
• Coordinate with Culinary and other departments to ensure seamless service.
• Conduct briefings, monitor standards, and manage guest satisfaction and service recovery.
• Maintain equipment, supplies, and area cleanliness to uphold Forbes Five-Star standards.

Conocimientos

In-Room Dining supervision

Team leadership

Luxury hospitality knowledge

POS systems

Cash handling

Staff coaching

Guest service excellence

Educación

Bachelor's degree in hospitality management

Herramientas

Microsoft Office

AI productivity tools

POS systems

Descripción del empleo

Wynn Al Marjan Island is seeking a F&B Supervisor In-Room Dining to join its luxury resort team. The role focuses on delivering Forbes Five-Star service, overseeing daily In-Room Dining operations, and mentoring a high-performing team to ensure flawless guest experiences in a fast-paced luxury setting.

The ideal candidate has at least 2 years in a supervisory role in In-Room Dining or luxury hospitality, with strong knowledge of international cuisine, beverages, POS systems, and cash handling.