In-Room Dining Sous Chef — Craft Seasonal Menus & Guest Service

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 111,600 - 167,400; Full time

Benefits offered by this job

Attractive salary

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – In-Room Dining to join their Culinary team. The role involves managing daily kitchen operations, creating seasonal menus, and ensuring compliance with health standards.

The ideal candidate will possess strong organizational and communication skills, with the capacity to address guest requests effectively. This position offers an attractive salary and a comprehensive benefits package, making it a desirable opportunity within the hospitality industry.

Qualifications

• Ability to communicate clearly and effectively with staff and management.
• Able to work on shifts and be flexible regarding work schedules.
• Attention to cleanliness and compliance with health and safety standards.

Responsibilities

• Manage the kitchen’s daily operations.
• Create weekly and seasonal menus in cooperation with the Executive Chef.
• Adhere to health and safety standards.

Skills

Good communication and interpersonal skills

Strong organizational skills

Attention to detail

Job description

Wynn Al Marjan Island is seeking a Sous Chef – In-Room Dining to join their Culinary team. The role involves managing daily kitchen operations, creating seasonal menus, and ensuring compliance with health standards.

The ideal candidate will possess strong organizational and communication skills, with the capacity to address guest requests effectively. This position offers an attractive salary and a comprehensive benefits package, making it a desirable opportunity within the hospitality industry.