5-Star In-Room Dining Supervisor — Lead Elite F&B Team

Wynn Al Marjan Island; Ras al-Khaimah; Remote; AED 134,000 - 246,000; Full time

Benefits offered by this job

Competitive salary in AED

Healthcare package

Life insurance

Incentive programs

Generous leave policy

Job summary

Wynn Al Marjan Island is seeking an F&B Supervisor – In-Room Dining to lead the luxury In-Room Dining service at its future UAE resort. You will ensure prompt, precise orders delivered to Forbes Five-Star standards, mentor a high-performing team, and collaborate with Culinary and other departments to guarantee seamless service.

The ideal candidate has at least 2 years of supervisory experience in luxury hospitality, strong English, and a hospitality degree; knowledge of POS systems and wine

Qualifications

• Minimum 2 years of supervisory or team leader experience in In-Room Dining or luxury hospitality.
• Fluency in English; additional languages are a plus.
• Bachelor’s degree in hospitality management preferred.
• Strong knowledge of international cuisine, beverages, wine service, SOPs and POS cash handling.

Responsibilities

• Oversee daily In-Room Dining operations including orders, setup, delivery and clearance.
• Lead and develop a high-performing In-Room Dining team.
• Ensure Forbes Five-Star service standards and guest satisfaction.
• Coordinate with Culinary and other departments for seamless service.
• Maintain hygiene, safety, and equipment, and keep area tidy.

Skills

In-Room Dining supervision

Leadership

Customer service

POS systems

Microsoft Office

Education

Bachelor's degree in hospitality management

Tools

Point-of-Sale systems

MS Office

Job description

Wynn Al Marjan Island is seeking an F&B Supervisor – In-Room Dining to lead the luxury In-Room Dining service at its future UAE resort. You will ensure prompt, precise orders delivered to Forbes Five-Star standards, mentor a high-performing team, and collaborate with Culinary and other departments to guarantee seamless service.

The ideal candidate has at least 2 years of supervisory experience in luxury hospitality, strong English, and a hospitality degree; knowledge of POS systems and wine