Luxury Restaurant Manager — Supper Club Operations

Wynn Al Marjan Island; Dubai; On-site; AED 240,000 - 360,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Life insurance

Incentive programs

Excellent leave policy

Job summary

Wynn Al Marjan Island is seeking a Restaurant Manager for Delilah Supper Club to lead the luxury dining experience within the resort’s Food & Beverage team. You will manage daily shifts, ensure Forbes Travel Guide 5-Star standards, coordinate with kitchen, and supervise service staff to deliver exceptional guest experiences.

Ideal candidates bring 3–5 years in luxury dining management, fluency in English, knowledge of wine, and a track record in high-volume settings.

Qualifications

• 3–5 years in luxury or high-volume dining management.
• Experience with Forbes Travel Guide 5-Star service standards.
• Fluent English; another European language is a plus.
• Experience in Michelin or Gault Millau environments preferred.
• Strong product knowledge of cuisine and wine; WSET2 preferred.
• Budgeting basics, allergen management, and food safety.

Responsibilities

• Execute daily shifts per SOPs, ensuring consistency and mise en place.
• Control costs, assist GM with labor scheduling and inventory.
• Develop promotions to maximize revenue, seat utilization, productivity.
• Coordinate with kitchen on menu, pacing, and dietary needs.
• Oversee reservations, waitlists, and floor plans for efficient turnover.
• Prepare daily shift reports and raise issues to the GM.
• Assist with store and cash handling, timekeeping, and logs.
• Provide leadership to supervisors and service teams.
• Maintain Forbes 5-Star standards and conduct table touches.
• Handle guest complaints promptly and coordinate with GM.
• Serve VIPs and media guests; liaise with PR/VIP as needed.
• Schedule training and update SOPs with F&B leadership.
• Adhere to policies, codes of conduct, and maintain appearance.
• Support sustainability initiatives and safe work practices.

Skills

Leadership

Guest service

Communication

Budgeting basics

Allergen mgmt

MS Office

POS software

Forbes 5-Star

Wine knowledge

WSET2

Education

Secondary school diploma or above; Hospitality degree preferred

Tools

SevenRooms

MS Office

POS software

Job description

Wynn Al Marjan Island is seeking a Restaurant Manager for Delilah Supper Club to lead the luxury dining experience within the resort’s Food & Beverage team. You will manage daily shifts, ensure Forbes Travel Guide 5-Star standards, coordinate with kitchen, and supervise service staff to deliver exceptional guest experiences.

Ideal candidates bring 3–5 years in luxury dining management, fluency in English, knowledge of wine, and a track record in high-volume settings.