Luxury Hotel Sous Chef | Lead Seasonal Menus & Training

Jumeirah; Dubai; On-site; AED 134,000 - 179,000; Full time

Benefits offered by this job

Learning & Development programmes

Internal mobility within global сеть

Colleague discounts on dining and Stay

Job summary

The Jumeirah Marsa Al Arab in Dubai is seeking a skilled Chef de Cuisine to lead high-end kitchen operations in our luxury resort. You will prepare high-quality dishes, uphold hygiene, and collaborate with the Executive Chef to ensure service excellence.

The ideal candidate holds a culinary degree, completed full kitchen apprenticeships, and has 5+ years of luxury-hotel experience, with a passion for seasonal menus, training staff, and maintaining exceptional quality.

Qualifications

• College Degree in Culinary Arts or similar from an accredited culinary school.
• Completed full kitchen apprenticeship and chefs training courses.
• Minimum 5 years culinary experience in luxury hotels.

Responsibilities

• Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.
• Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures.
• Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards.
• Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.
• Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.
• Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.

Skills

Culinary expertise

Education

College Degree in Culinary Arts

Full kitchen apprenticeship & chef training

Job description

The Jumeirah Marsa Al Arab in Dubai is seeking a skilled Chef de Cuisine to lead high-end kitchen operations in our luxury resort. You will prepare high-quality dishes, uphold hygiene, and collaborate with the Executive Chef to ensure service excellence.

The ideal candidate holds a culinary degree, completed full kitchen apprenticeships, and has 5+ years of luxury-hotel experience, with a passion for seasonal menus, training staff, and maintaining exceptional quality.