Executive Chef - Luxury Resort with Global Mobility

Jumeirah; Dubai; Presencial; AED 360.000 - 600.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Inclusive work environment

Career development programs

Internal mobility

Colleague discounts on food/beverage/h

Healthcare and life insurance

Paid annual leave

Leadership incentive programs

Tax-free salary in AED

Descripción de la vacante

Jumeirah Marsa Al Arab in Dubai invites an experienced culinary leader to oversee menu development and kitchen operations for a luxury resort. You will manage chefs, cooks, and assistants, ensuring top-tier quality, consistency, and guest satisfaction across diverse dining concepts.

The role requires 8–10 years of international five-star hotel/restaurant experience, a catering/hospitality degree, and a commitment to exceptional service in a premium environment.

Formación

• High School Diploma required.
• Bachelor’s Degree in Catering, Hospitality or related field.
• 8–10 years of international experience in a five-star hotel/restaurant.

Responsabilidades

• Create innovative and diverse menus reflecting trends, dietary preferences, and the restaurant concept.
• Oversee all aspects of food preparation ensuring consistency and freshness.
• Supervise and coordinate kitchen staff, assign tasks, train, and ensure smooth service operations.
• Manage food inventory levels, monitor stock rotation, and minimize waste through inventory control.
• Monitor food costs, analyse variances, and implement cost-saving measures without compromising quality.
• Ensure compliance with food safety, sanitation standards, and hygiene practices.

Conocimientos

Menu development

Kitchen management

Food safety

Inventory control

Educación

High School Diploma

Bachelor’s Degree in Catering, Hospitality

Descripción del empleo

Jumeirah Marsa Al Arab in Dubai invites an experienced culinary leader to oversee menu development and kitchen operations for a luxury resort. You will manage chefs, cooks, and assistants, ensuring top-tier quality, consistency, and guest satisfaction across diverse dining concepts.

The role requires 8–10 years of international five-star hotel/restaurant experience, a catering/hospitality degree, and a commitment to exceptional service in a premium environment.