Commis 1 - Rialto - Jumeirah Marsa Al Arab

Jumeirah; Dubai; On-site; AED 78,000 - 123,000; Full time

Benefits offered by this job

Healthcare coverage

Meal discounts for staff

Annual leave

Job summary

Jumeirah Marsa Al Arab is seeking a Demi Chef De Partie to join our luxury kitchen team in Dubai. You will prepare ingredients, execute precise cooking and plating, and help maintain inventory with a focus on high standards.

Ideal candidates hold a Culinary Arts qualification, have 1–2 years in a premium kitchen, and demonstrate strong communication and teamwork in a fast-paced environment. We offer a competitive, tax-free UAE salary and career growth opportunities.

Qualifications

• Diploma/Degree in Culinary Arts or related hospitality discipline.
• 1–2 years' experience in a professional kitchen, ideally in luxury hospitality.
• Strong communication and teamwork in a fast-paced kitchen environment.

Responsibilities

• Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings per recipes.
• Wash, peel, chop vegetables, fruits, and meats with precision.
• Execute cooking techniques and plating as directed by the Demi Chef | Chef De Partie.
• Document inventory, monitor stock levels, notify supervisors of low stock.
• Operate kitchen equipment including ovens, stoves, grills, and fryers effectively.
• Follow food safety and hygiene practices per standard protocols.

Skills

Culinary skills

Food safety

Communication

Teamwork

Education

Culinary Arts diploma/degree

Job description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Marsa Al Arab

Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination featuring a resort, exclusive residences, an 82 -berth superyacht marina, a state -of-the -art spa and fitness centre and a wide range of curated dining experiences. With its avant -garde superyacht inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave -shaped Jumeirah Beach Hotel and the iconic sail -inspired Jumeirah Burj Al Arab

About the Job

The main duties and responsibilities of this role include:

• Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings according to established recipes and specifications.
• Wash, peel, chop vegetables, fruits, and meats with precision, demonstrating proficiency in cutting and seasoning meats and marinating as required.
• Execute cooking techniques and plating to exact specifications provided by the Demi Chef | Chef De Partie, ensuring dishes are prepared to high standards.
• Document inventory of kitchen supplies, monitor stock levels, and notify supervisors of low stock situations to maintain sufficient supplies.
• Operate kitchen equipment such as braising pans, ovens, stoves, grills, microwaves, and fryers effectively, ensuring correct settings for cooking and baking temperatures.
• Follow food safety and hygiene practices, including proper handling, storage, and disposal of food items according to standard protocols.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Diploma/Degree in Culinary Arts or a related hospitality discipline; formal culinary training preferred.
• 1-2 years' experience in a professional kitchen environment, ideally within a luxury hospitality setting.
• Strong communication skills, positive attitude, teamwork mindset and willingness to learn in a fast-paced kitchen environment.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax-free salary paid in UAE Dirhams (AED)