Junior Sous Chef — Luxury Resort Kitchen Team

Jumeirah; Dubai; On-site; AED 100,000 - 145,000; Full time

Benefits offered by this job

Learning & Development

Internal mobility

Staff discounts

Healthcare

Life Insurance

Paid annual leave

Incentives

Tax-free salary (AED)

Job summary

Jumeirah Al Naseem, part of Jumeirah and Dubai Holding, is seeking a Junior Sous Chef to join its luxury kitchen team. You will assist in supervising kitchen staff, support menu planning, and ensure high standards across all preparation and service.

The ideal candidate has at least five years in a five-star international chain in Europe or Asia, completed kitchen apprenticeship, strong cooking technique knowledge, and fluent English.

Qualifications

• Proficiency in English.
• Minimum of 5 years’ experience in a five-star international chain (Europe/Asia) in a Chef De Partie role.
• Completed kitchen apprenticeship or chef's training for at least one year.

Responsibilities

• Assist in supervising kitchen staff and ensure adherence to standards and procedures.
• Participate in daily meetings with senior chefs to discuss menus and operational plans.
• Support menu and recipe planning, including testing samples and maintaining accurate specifications.
• Monitor and maintain cooking standards, correcting methods when necessary to ensure quality.
• Plan and review staff rosters, manage overtime, holidays, and absenteeism in coordination with senior chefs.
• Ensure kitchen cleanliness and hygiene by liaising with the Chief Steward and enforcing standards.

Skills

English proficiency

Education

Kitchen apprenticeship

Job description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah:

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Junior Sous Chef to join Jumeirah Al Naseem. The main duties and responsibilities of this role include:

• Assist in supervising kitchen staff and ensure adherence to standards and procedures
• Participate in daily meetings with senior chefs to discuss menus and operational plans
• Support menu and recipe planning, including testing samples and maintaining accurate specifications
• Monitor and maintain cooking standards, correcting methods when necessary to ensure quality
• Plan and review staff rosters, manage overtime, holidays, and absenteeism in coordination with senior chefs
• Ensure kitchen cleanliness and hygiene by liaising with the Chief Steward and enforcing standards

About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum of 5 years’ experiencea five-star international chain in Europe and Asia in a position of Chef De Partie
• Completed kitchen apprentice or chef's training for at least one year
• Sound knowledge about all kinds of cooking techniques and methods
• Proficiency in English

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)