Line Cook & Prep Specialist - Quality, Speed, Teamwork

St. Regis; Dubai; On-site; AED 36,000 - 54,000; Full time

Job summary

St. Regis in Dubai seeks a culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure portion control and garnishing to the highest standards.

You will maintain food logs, communicate with staff during busy periods, and assist management with hiring, scheduling, and coaching in a fast-paced luxury kitchen. The role requires at least 3 years of related experience and a Technical/Trade degree.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: at least 3 years.
• Supervisory experience: none.
• License or Certification: none.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in the refrigerator.
• Ensure proper portions, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity.
• Inform staff of menu specials and items out of stock.
• Prepare and cook according to recipes and standards.
• Assist in hiring, scheduling, coaching, and motivating staff.
• Follow safety policies and protect company assets.
• Develop positive working relationships and support team goals.

Skills

Food preparation

Team coordination

Education

Technical/Trade/Vocational degree

Job description

St. Regis in Dubai seeks a culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure portion control and garnishing to the highest standards.

You will maintain food logs, communicate with staff during busy periods, and assist management with hiring, scheduling, and coaching in a fast-paced luxury kitchen. The role requires at least 3 years of related experience and a Technical/Trade degree.