Line Cook: Creative Prep, Quality Focus, Team Player

Le Meridien; Dubai; On-site; AED 56,000 - 100,000; Full time

Job summary

Le Méridien Dubai invites culinary professionals to join our kitchen team. You will prepare meals according to recipes, regulate oven temperatures, thaw and portion ingredients, and ensure quality presentation and garnishes.

You will also maintain food safety logs and support the daily operations during peak periods. You will assist management with hiring, training, scheduling, and coaching, while upholding safety policies and professional appearance.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation guidelines.
• Regulate oven temperatures across ovens, broilers, grills, and roasters.
• Pull food from storage, thaw, portion, and garnish for service.
• Maintain food logs and monitor quality/quantity of prepared items.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.

Skills

Oven operation

Food preparation

Recipe adherence

Food safety

Team communication

Education

Technical, Trade or Vocational School Degree

Job description

Le Méridien Dubai invites culinary professionals to join our kitchen team. You will prepare meals according to recipes, regulate oven temperatures, thaw and portion ingredients, and ensure quality presentation and garnishes.

You will also maintain food safety logs and support the daily operations during peak periods. You will assist management with hiring, training, scheduling, and coaching, while upholding safety policies and professional appearance.