Culinary Prep Cook - Craft Dishes with Precision

St. Regis Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management, Full-Time Kitchen teammate to support the food and beverage team. Responsibilities include preparing ingredients, cooking according to recipes and quality standards, and maintaining cleanliness and safety of the kitchen area.

The ideal candidate has at least 1 year of related work experience and a high school diploma or GED. No supervisory experience is required. This position is located at Marasi Drive, Dubai.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality during preparation.
• Set up and break down work station; follow safety policies and training.
• Ensure proper portioning, serving, and cleaning of kitchen areas and equipment.
• Maintain professional appearance and teamwork while protecting company assets.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management, Full-Time Kitchen teammate to support the food and beverage team. Responsibilities include preparing ingredients, cooking according to recipes and quality standards, and maintaining cleanliness and safety of the kitchen area.

The ideal candidate has at least 1 year of related work experience and a high school diploma or GED. No supervisory experience is required. This position is located at Marasi Drive, Dubai.