Line Cook - Commis III: Precision, Plating & Inventory

Hilton; Dubai; On-site; AED 100,000 - 167,000; Full time

Benefits offered by this job

Travel perks

Parental leave

Crisis concierge

Mental health resources

Job summary

Hilton in Dubai is seeking talented culinary team members to prepare high-quality dishes and delight guests with outstanding service. You will execute complex recipes, oversee stations, and ensure quality and presentation before serving.

Maintain clean, organized workspaces, manage inventory, and comply with health and safety regulations to uphold the highest standards for guests and colleagues.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight guests by managing orders efficiently and ensuring a positive dining experience
• Execute complex recipes and oversee stations, execution, quality control and inventory checks
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation
• Maintain a clean and organized workspace, ensure stations are stocked and sanitary with proper food handling and safety protocols
• Manage inventory needs by preparing requisitions for supplies and food items
• Comply with health, safety, sanitation, and alcohol awareness regulations to uphold guest and team member well-being

Job description

Hilton in Dubai is seeking talented culinary team members to prepare high-quality dishes and delight guests with outstanding service. You will execute complex recipes, oversee stations, and ensure quality and presentation before serving.

Maintain clean, organized workspaces, manage inventory, and comply with health and safety regulations to uphold the highest standards for guests and colleagues.