Chef de Partie: Precision Kitchen Mastery

St. Regis; Dubai; On-site; AED 78,000 - 100,000; Full time

Job summary

St. Regis in Dubai seeks a skilled cook to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure portioning, garnishing, and presentation meet recipes and standards.

You will maintain food logs, monitor quality, inform staff of menu changes, assist in hiring, training, scheduling, and coaching; the ideal candidate has a technical/vocational degree and at least 3 years related experience, with no supervisory experience required.

Qualifications

• Educational requirement: Technical, Trade, or Vocational School Degree.
• Minimum work experience: At least 3 years in related role.
• Supervisory experience: None required.
• License or certification: None.

Responsibilities

• Prepare special meals or substitute items as required.
• Regulate oven, broiler, grill, and roaster temperatures; ensure proper thawing and portioning.
• Maintain accurate food logs and monitor quality and presentation according to recipes.
• Inform staff of specials and out-of-stock items; coordinate with F&B service team.

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis in Dubai seeks a skilled cook to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure portioning, garnishing, and presentation meet recipes and standards.

You will maintain food logs, monitor quality, inform staff of menu changes, assist in hiring, training, scheduling, and coaching; the ideal candidate has a technical/vocational degree and at least 3 years related experience, with no supervisory experience required.