Junior Commis Chef – Prep, Cook & Plate Dishes

St. Regis Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a non-management cook to prepare special meals, regulate oven temperatures, and ensure quality and proper presentation. You will maintain food logs, coordinate with the chef, and support the team in busy periods.

Responsibilities include training and coaching employees, following safety policies, and maintaining professional appearance. This role requires a technical or vocational degree and at least 3 years of related experience.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• No license or certification required.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Regulate temperatures of ovens, broilers, grills, and roasters; monitor quality.
• Maintain food logs; ensure proper portions and presentation.
• Inform kitchen staff of menu specials and stock items; assist in training and coaching team.

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in Dubai is seeking a non-management cook to prepare special meals, regulate oven temperatures, and ensure quality and proper presentation. You will maintain food logs, coordinate with the chef, and support the team in busy periods.

Responsibilities include training and coaching employees, following safety policies, and maintaining professional appearance. This role requires a technical or vocational degree and at least 3 years of related experience.