Junior Commis Cook – Dubai Kitchen & Prep

Le Méridien Hotels & Resorts; Dubai; On-site; AED 78,000 - 112,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai Marina seeks a Non-Management, Full Time Cook to join our Food & Beverage team. Prepare and cook meals according to recipes and standards, maintain quality, and support busy service periods with effective communication.

Ideal candidates have at least 3 years of related experience and a Technical/Vocational degree. This role emphasizes teamwork, safety, and professional presentation in a luxury hotel environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items and ensure quality and presentation.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety policies and maintain confidentiality of proprietary information.
• Communicate menu specials and guest needs with Food & Beverage service staff.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts in Dubai Marina seeks a Non-Management, Full Time Cook to join our Food & Beverage team. Prepare and cook meals according to recipes and standards, maintain quality, and support busy service periods with effective communication.

Ideal candidates have at least 3 years of related experience and a Technical/Vocational degree. This role emphasizes teamwork, safety, and professional presentation in a luxury hotel environment.