Line Cook I: Precision Prep & Quality

le meridien; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and presentation standards. The role includes maintaining logs, assisting in staffing, and upholding safety procedures in a Marriott International property.

Education required is Technical/Vocational School with at least 3 years of related experience; supervisory experience is not required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation guidelines.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Maintain food logs and monitor food quality and quantity.
• Assist management in hiring, training, scheduling and coaching employees.
• Follow safety policies and report maintenance or safety issues.
• Ensure uniform and professional appearance and protect company assets.

Education

Technical/Vocational School

Job description

Le Méridien Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and presentation standards. The role includes maintaining logs, assisting in staffing, and upholding safety procedures in a Marriott International property.

Education required is Technical/Vocational School with at least 3 years of related experience; supervisory experience is not required.