Line Cook - Gourmet Prep, Quality & Team Support

le meridien; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien in Abu Dhabi is seeking an experienced kitchen team member to prepare meals, maintain quality, and assist in staff training and supervision under managerial guidance. The role emphasizes following recipes, presentation standards, and safety policies within Marriott's Le Méridien brand.

The ideal candidate holds a technical or vocational degree, has at least 3 years of related kitchen experience, and shows strong teamwork and professional communication.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to manager.

Skills

Food preparation

Safety procedures

Teamwork

Education

Technical/Vocational degree

Job description

Le Méridien in Abu Dhabi is seeking an experienced kitchen team member to prepare meals, maintain quality, and assist in staff training and supervision under managerial guidance. The role emphasizes following recipes, presentation standards, and safety policies within Marriott's Le Méridien brand.

The ideal candidate holds a technical or vocational degree, has at least 3 years of related kitchen experience, and shows strong teamwork and professional communication.