Line Cook – Demi Chef de Partie

Aloft Hotels; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Aloft Hotels at the Abu Dhabi National Exhibition Centre is seeking a non-management cook to prepare meals per recipes, regulate oven temperatures, thaw items, and ensure proper portions and garnish while maintaining food logs. Role requires coordinating with team during peak times, communicating menu specials, and ensuring safety and quality standards are met across kitchen operations.

Education: Technical, Trade, or Vocational School Degree; minimum 3 years related experience; no supervisory

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years.
• Supervisory experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items and ensure portion control.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate needs during busy periods and inform staff about specials.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Aloft Hotels at the Abu Dhabi National Exhibition Centre is seeking a non-management cook to prepare meals per recipes, regulate oven temperatures, thaw items, and ensure proper portions and garnish while maintaining food logs. Role requires coordinating with team during peak times, communicating menu specials, and ensuring safety and quality standards are met across kitchen operations.

Education: Technical, Trade, or Vocational School Degree; minimum 3 years related experience; no supervisory