Demi Chef de Partie: Precision Kitchen Expert

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi invites applications for a non-management kitchen position. Prepare meals, regulate oven temperatures, and ensure correct portions and garnishes while maintaining food logs and quality standards.

You will assist in hiring and training, uphold safety policies, and collaborate with the Food & Beverage team to deliver exceptional guest experiences. Prior experience and a technical/vocational certificate are preferred.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi invites applications for a non-management kitchen position. Prepare meals, regulate oven temperatures, and ensure correct portions and garnishes while maintaining food logs and quality standards.

You will assist in hiring and training, uphold safety policies, and collaborate with the Food & Beverage team to deliver exceptional guest experiences. Prior experience and a technical/vocational certificate are preferred.