Chef de Partie: Creative Line Cook & Kitchen Leader

Aloft Hotels; Al Ain; On-site; AED 60,000 - 85,000; Full time

Job summary

Aloft Hotels in Al Ain is seeking a Kitchen/Line Cook to prepare meals, regulate oven temperatures, and ensure high quality food presentation. You will thaw, portion, garnish, and monitor food items while maintaining logs and supporting busy periods.

Role requires at least 3 years of related experience with technical, vocational training. Marriott-affiliated brand offers a collaborative environment and room for professional growth.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Education

Technical, Trade, or Vocational School Degree

Job description

Aloft Hotels in Al Ain is seeking a Kitchen/Line Cook to prepare meals, regulate oven temperatures, and ensure high quality food presentation. You will thaw, portion, garnish, and monitor food items while maintaining logs and supporting busy periods.

Role requires at least 3 years of related experience with technical, vocational training. Marriott-affiliated brand offers a collaborative environment and room for professional growth.