Line Cook: Precision Prep & Plating Mastery

le meridien; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

Le Méridien in Abu Dhabi is seeking a skilled cook to prepare meals, regulate oven temperatures, thaw ingredients, and ensure presentation standards.

You will maintain food logs, monitor quality, and communicate needs during busy periods while supporting management in training and safety compliance.

This role suits motivated individuals who value teamwork, uphold hygiene, and help deliver memorable dining experiences. Marriott International branding is part of the opportunity.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Maintain food logs and monitor quality and quantity of food.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees.
• Follow safety and security policies and procedures; report maintenance needs and unsafe conditions.
• Inform staff of menu specials and out of stock items; ensure quality and presentation standards.

Skills

Cooking

Food safety

Teamwork

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien in Abu Dhabi is seeking a skilled cook to prepare meals, regulate oven temperatures, thaw ingredients, and ensure presentation standards.

You will maintain food logs, monitor quality, and communicate needs during busy periods while supporting management in training and safety compliance.

This role suits motivated individuals who value teamwork, uphold hygiene, and help deliver memorable dining experiences. Marriott International branding is part of the opportunity.