Chef de Partie — Precision Cook, Quality & Team Mentorship

Sheraton Hotels & Resorts; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

Sheraton Hotels & Resorts on Sheikh Zayed Road, Dubai, seeks an experienced Cook/Line Cook for full-time service in our Food & Beverage team. You will prepare meals, ensure quality and presentation, and maintain accurate food logs while following safety procedures.

The role requires at least 3 years in similar kitchens, a technical/vocational degree, and the ability to work under pressure with clear communication. Join a global brand known for guest-focused dining experiences.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.

Responsibilities

• Prepare meals and substitute items as needed.
• Regulate oven, broiler, grill, and roaster temperatures.
• Pull food from freezer and thaw properly.
• Ensure proper portions, presentation, and garnishes.
• Maintain food logs and monitor quality/quantity.
• Inform Chef of excess items and menu specials.
• Coordinate with F&B staff about specials and out-of-stock items.
• Follow safety policies and report maintenance or safety issues.

Skills

Food preparation

Communication

Safety training

Teamwork

Education

Technical or Vocational degree

Job description

Sheraton Hotels & Resorts on Sheikh Zayed Road, Dubai, seeks an experienced Cook/Line Cook for full-time service in our Food & Beverage team. You will prepare meals, ensure quality and presentation, and maintain accurate food logs while following safety procedures.

The role requires at least 3 years in similar kitchens, a technical/vocational degree, and the ability to work under pressure with clear communication. Join a global brand known for guest-focused dining experiences.