Line Cook (Commis I) – Craft & Plate Dishes

Le Méridien Hotels & Resorts; Fujairah; On-site; AED 78,000 - 123,000; Full time

Job summary

Le Méridien Fujairah is seeking a skilled kitchen professional to prepare meals, supervise food preparation, and ensure quality and presentation standards. The role involves maintaining food logs, coordinating with the F&B team, and supporting daily service with a focus on consistency and guest satisfaction.

Ideal candidates have at least 3 years of related experience and hold a technical, trade, or vocational school degree.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items and ensure proper portioning, presentation and garnish.
• Operate ovens, broilers, grills, and roasters; monitor temperatures and food quality.
• Maintain food logs and communicate needs during busy periods; inform staff of menu items and stock levels.
• Assist in hiring, training, scheduling, evaluating, and coaching team members; uphold safety policies.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Fujairah is seeking a skilled kitchen professional to prepare meals, supervise food preparation, and ensure quality and presentation standards. The role involves maintaining food logs, coordinating with the F&B team, and supporting daily service with a focus on consistency and guest satisfaction.

Ideal candidates have at least 3 years of related experience and hold a technical, trade, or vocational school degree.