Lead Restaurant Operations – Luxury Hotel

Marriott Hotels Resorts; Dubai; On-site; AED 80,000 - 110,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a dedicated Restaurant Manager to oversee daily operations, manage staff, and ensure excellent guest experiences in a high-paced environment. The ideal candidate will have relevant experience in food and beverage management, strong leadership skills, and a commitment to quality service. Competitive salary and opportunities for career advancement are offered.

Benefits

Competitive salary

Career advancement opportunities

Employee discounts

Qualifications

• 4 years experience in the food and beverage, culinary, or related area.
• Ability to supervise and lead restaurant operations.
• Knowledge of sanitation standards and compliance.

Responsibilities

• Supervise daily restaurant operations and assist with menu planning.
• Maintain service and sanitation standards.
• Ensure guest satisfaction and financial performance.

Skills

Supervisory skills

Interpersonal communication

Customer service

Food and beverage standards

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hotel chain in Dubai is seeking a dedicated Restaurant Manager to oversee daily operations, manage staff, and ensure excellent guest experiences in a high-paced environment. The ideal candidate will have relevant experience in food and beverage management, strong leadership skills, and a commitment to quality service. Competitive salary and opportunities for career advancement are offered.