Commis I: Kitchen Prep, Plating & Quality Control

Westin Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a non-management cook to prepare meals, regulate oven temperatures, thaw items, portion and garnish dishes, and maintain accurate food logs according to recipes and standards.

The role supports management with hiring, training, scheduling, and maintaining safety and cleanliness policies, while delivering guest-focused service. The ideal candidate has 3+ years of related experience and a technical or vocational degree.

Qualifications

• 3+ years of related work experience in a kitchen environment.
• Technical, Trade, or Vocational School Degree required.
• Ability to stand for extended periods and perform physical tasks in a kitchen.

Responsibilities

• Prepare meals and substitute items according to recipes and standards.
• Regulate oven, broiler, grill, and roaster temperatures to maintain quality.
• Pull items from storage, thaw properly, and portion, garnish, and present plates.
• Maintain food logs and communicate needs during busy service periods.

Skills

Food preparation

Attention to detail

Team player

Education

Technical, Trade, or Vocational School Degree

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a non-management cook to prepare meals, regulate oven temperatures, thaw items, portion and garnish dishes, and maintain accurate food logs according to recipes and standards.

The role supports management with hiring, training, scheduling, and maintaining safety and cleanliness policies, while delivering guest-focused service. The ideal candidate has 3+ years of related experience and a technical or vocational degree.