Culinary Prep Cook | Fast-Paced Dubai Kitchen

Le Méridien Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Dubai is seeking a skilled kitchen professional to prepare meals, regulate temperatures, and ensure accurate portions according to recipes and presentation standards. The role requires a Technical, Trade, or Vocational School Degree and a minimum of 3 years related experience; no supervisory responsibilities specified, located at Al Mamsha Street, Dubai.

You will assist in training and coordinating team members, uphold safety policies, and contribute to guest satisfaction by

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.

Responsibilities

• Prepare meals and follow recipes to quality standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Ensure proper portioning, garnishing, and food storage.
• Maintain food logs and monitor quality/quantity.
• Assist management with hiring, training, scheduling, and coaching.
• Follow safety policies and protect company assets.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Dubai is seeking a skilled kitchen professional to prepare meals, regulate temperatures, and ensure accurate portions according to recipes and presentation standards. The role requires a Technical, Trade, or Vocational School Degree and a minimum of 3 years related experience; no supervisory responsibilities specified, located at Al Mamsha Street, Dubai.

You will assist in training and coordinating team members, uphold safety policies, and contribute to guest satisfaction by