Junior Commis Chef — Elevate Quality in Luxury Kitchen

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. is seeking a non-management culinary professional for a full-time role at the DIFC location in Dubai. The role involves preparing dishes, maintaining food quality, and assisting with kitchen operations.

Responsibilities include following recipes, managing food temps, and supporting the team during peak hours, while upholding safety and cleanliness standards.

Qualifications

• Technical, Trade, or Vocational School Degree required.
• Minimum of 3 years related work experience in F&B/Culinary.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items and ensure proper portioning and presentation.
• Regulate temperatures of ovens, broilers, grills, and roasters and monitor food quality.
• Prepare and cook food according to recipes and standards; assist with cold foods.
• Maintain food logs and communicate needs during busy periods; inform chefs of excess items.
• Assist management in hiring, training, scheduling, evaluating, and coaching staff.

Job description

The Ritz-Carlton Hotel Company, L.L.C. is seeking a non-management culinary professional for a full-time role at the DIFC location in Dubai. The role involves preparing dishes, maintaining food quality, and assisting with kitchen operations.

Responsibilities include following recipes, managing food temps, and supporting the team during peak hours, while upholding safety and cleanliness standards.