All Day Dining Commis II – Luxury Kitchen Role

The Ritz-Carlton Hotel Company, L.L.C.

Abu Dhabi

On-site

AED 60,000 - 80,000

Full time

3 days ago
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Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi is seeking a Kitchen Prep team member to support the culinary operation. You will prepare ingredients, portion and store food, and help maintain high presentation and safety standards throughout service.

Success depends on teamwork, reliability, and the ability to follow recipes and the Gold Standards that define our luxury hospitality experience.

Qualifications

  • High school diploma or GED equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.
  • License or Certification: None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients; prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently; monitor food quality.
  • Set up and break down work station; maintain cleanliness and organization.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow safety and security policies; report maintenance needs; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; protect company assets.
  • Speak with others using clear and professional language; develop positive working relationships; support team goals.
  • Stand, sit, or walk for extended periods; move, lift, carry, push, pull objects up to 25 pounds.

Education

High school diploma or GED equivalent

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi is seeking a Kitchen Prep team member to support the culinary operation. You will prepare ingredients, portion and store food, and help maintain high presentation and safety standards throughout service.

Success depends on teamwork, reliability, and the ability to follow recipes and the Gold Standards that define our luxury hospitality experience.

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