Junior Commis de Cuisine - Luxury Kitchen Prep & Standards

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Dubai DIFC is seeking a skilled culinary professional to prepare meals, manage cooking processes, and ensure the highest quality and presentation of dishes.

You will regulate equipment temperatures, maintain logs, and coordinate with Food & Beverage staff to communicate specials and stock status. The role includes assisting management with hiring, training, and scheduling while upholding Ritz-Carlton standards.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• None

Responsibilities

• Prepare meals and substitute items according to recipes.
• Regulate oven, broiler, grill, and roaster temperatures.
• Maintain food logs and monitor quality and portioning.
• Inform staff about menu specials and stock items.
• Assist management in hiring, training, scheduling, and coaching.
• Follow safety policies and protect company assets.
• Stand for long periods and lift up to 25 pounds.
• Contribute to a professional and clean personal appearance.

Education

Technical, Trade, or Vocational School Degree.

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Dubai DIFC is seeking a skilled culinary professional to prepare meals, manage cooking processes, and ensure the highest quality and presentation of dishes.

You will regulate equipment temperatures, maintain logs, and coordinate with Food & Beverage staff to communicate specials and stock status. The role includes assisting management with hiring, training, and scheduling while upholding Ritz-Carlton standards.