Pastry Commis II: Craft Exquisite Desserts in Luxury Kitchen

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 67,000 - 112,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Dubai is seeking a Non-Management Food & Beverage professional to prepare and cook according to recipes, ensure quality and presentation, and maintain sanitation throughout shifts.

You will portion, chop, and store ingredients, operate baking and measuring tools, and uphold strict food safety policies. Responsibilities include monitoring temperatures, reporting issues, and supporting the team to meet high standards of service.

Qualifications

• High school diploma or G.E.D. equivalent required.
• Less than 1 year related work experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely use baking and measuring tools/equipment to prepare baked foods and ensure food safety procedures are followed.
• Monitor temperatures of kitchen appliances and food; report issues to management.
• Maintain sanitation, clean workstation, and assist with setup and breakdown as needed.

Education

High school diploma or G.E.D. equivalent

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Dubai is seeking a Non-Management Food & Beverage professional to prepare and cook according to recipes, ensure quality and presentation, and maintain sanitation throughout shifts.

You will portion, chop, and store ingredients, operate baking and measuring tools, and uphold strict food safety policies. Responsibilities include monitoring temperatures, reporting issues, and supporting the team to meet high standards of service.