Junior Chef de Partie – Belgian Café Kitchen Maestro

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

The Ritz-Carlton DIFC is seeking a Non-Management, full-time culinary professional based in Dubai. The role requires preparing meals, controlling oven temperatures, and ensuring quality and presentation per recipes and standards.

You will maintain food logs, communicate menu specials, and support the Food & Beverage team during busy periods. Responsibilities include assisting management in hiring, training, scheduling, evaluating, counseling, and motivating team members, while upholding safety

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish; maintain food logs.
• Inform Food & Beverage service staff of menu specials and out of stock items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton DIFC is seeking a Non-Management, full-time culinary professional based in Dubai. The role requires preparing meals, controlling oven temperatures, and ensuring quality and presentation per recipes and standards.

You will maintain food logs, communicate menu specials, and support the Food & Beverage team during busy periods. Responsibilities include assisting management in hiring, training, scheduling, evaluating, counseling, and motivating team members, while upholding safety