Junior Commis Chef — Luxury Hotel Kitchen

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 72,000 - 110,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi, United Arab Emirates, seeks a non-management culinary professional for full-time service in Food & Beverage. You will prepare meals, regulate oven temperatures, and maintain food quality and safety while supporting the team during busy periods.

Responsibilities include assisting with hiring and training, maintaining logs, and communicating menu specials. A technical/vocational degree and 3+ years of related experience are preferred; no

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock items.
• Follow all company and safety and security policies and procedures.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi, United Arab Emirates, seeks a non-management culinary professional for full-time service in Food & Beverage. You will prepare meals, regulate oven temperatures, and maintain food quality and safety while supporting the team during busy periods.

Responsibilities include assisting with hiring and training, maintaining logs, and communicating menu specials. A technical/vocational degree and 3+ years of related experience are preferred; no