IndoPersian Pastry Lead — 5-Star Kitchen Excellence

Wynn Al Marjan Island; Ras Al Khaimah; Sur place; AED 279 000 - 469 000; Plein temps

Avantages offerts par ce poste

excellent leave policy

healthcare package

incentive programs

other employee benefits

Résumé du poste

Wynn Al Marjan Island in Ras Al Khaimah seeks a Pastry Chef - IndoPersian to lead the IndoPersian pastry kitchen, drive daily operations, and ensure pastry quality and presentation to high standards. You'll develop weekly menus, manage inventory, coach the kitchen team, and uphold HACCP and health & safety guidelines while maintaining consistency with established recipes.

Ideal candidates have 8+ years in a 5-star kitchen, strong pastry expertise, and excellent leadership and communication

Qualifications

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of pastry, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Must be at least 18 years of age.
• We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE.

Responsabilités

• Oversee the daily operations of the IndoPersian Pastry kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality pastries and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Senior Pastry Chef or Executive Chef.

Connaissances

Pastry expertise

Cost control

Leadership

Communication

Time management

Inventory management

HACCP compliance

Computer literacy

Formation

Secondary school diploma or equivalent

Culinary qualification preferred

Outils

Basic computer literacy

Description du poste

Wynn Al Marjan Island in Ras Al Khaimah seeks a Pastry Chef - IndoPersian to lead the IndoPersian pastry kitchen, drive daily operations, and ensure pastry quality and presentation to high standards. You'll develop weekly menus, manage inventory, coach the kitchen team, and uphold HACCP and health & safety guidelines while maintaining consistency with established recipes.

Ideal candidates have 8+ years in a 5-star kitchen, strong pastry expertise, and excellent leadership and communication