Mediterranean Pastry Chef — Lead in 5★ Kitchen

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 201,000 - 312,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Pastry Chef - Mediterranean to lead the Mediterranean Pastry kitchen within the Culinary team. The role focuses on overseeing daily pastry operations, menu development, and maintaining top culinary standards in a 5-star setting.

The ideal candidate has at least 8 years in a luxury kitchen, with strong pastry leadership, cost control, and staff supervision; excellent communication and organization are essential.

Qualifications

• Secondary school diploma or equivalent qualification; culinary qualification preferred.
• 8+ years in a 5-star kitchen with strong pastry leadership.
• Strong leadership and supervisory skills.
• Excellent communication and interpersonal skills.
• Ability to manage inventory, staff schedules, and daily kitchen operations.
• High attention to detail, ensuring quality, presentation, cleanliness, and safety compliance.
• Basic computer literacy.

Responsibilities

• Oversee the daily operations of the Mediterranean Pastry kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality pastries and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Senior Pastry Chef or Executive Chef.

Skills

Pastry

Leadership

Cost control

Menu development

Team coaching

Communication

Time management

Computer literacy

Education

Secondary school diploma

Culinary qualification preferred

Job description

Wynn Al Marjan Island is seeking a Pastry Chef - Mediterranean to lead the Mediterranean Pastry kitchen within the Culinary team. The role focuses on overseeing daily pastry operations, menu development, and maintaining top culinary standards in a 5-star setting.

The ideal candidate has at least 8 years in a luxury kitchen, with strong pastry leadership, cost control, and staff supervision; excellent communication and organization are essential.