Lebanese Pastry Chef | Lead Menu & Team at 5-Star Resort

Wynn Al Marjan Island

Ras Al Khaimah

Sur place

AED 446 000 - 670 000

Plein temps

14 jours+

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Résumé du poste

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Pastry Chef - Lebanese to join our culinary team. You will oversee the Lebanese pastry kitchen, develop menus, and ensure pastry quality and presentation.

Candidates should have a minimum of 8 years in a 5-star kitchen, strong leadership and cost-control skills, and the ability to train staff while maintaining HACCP standards. Excellent communication and organizational abilities are essential.

Qualifications

  • Pastry knowledge with cost control and pricing of ingredients and supplies.
  • Strong leadership and supervisory skills to motivate and guide team to high performance.
  • Excellent communication and interpersonal skills to interact with staff and management.
  • Strong organizational and time management skills to oversee inventory, staff schedules, and daily kitchen operations.
  • High attention to detail to ensure food quality, presentation, cleanliness, and HACCP compliance.

Responsabilités

  • Oversee daily operations of the Lebanese Pastry kitchen to ensure efficiency, consistency, and adherence to culinary standards.
  • Monitor resource consumption and optimize use of equipment, ingredients, and inventory.
  • Develop weekly set menus, monthly promotions, and seasonal offerings with Executive Chef.
  • Ensure all dishes are prepared and presented according to recipes, standards, and presentation guidelines.
  • Lead, coach, and support the kitchen team to maintain high performance and teamwork.
  • Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in HACCP compliance.
  • Deliver high-quality pastries consistently and address guest requests promptly to enhance dining experience.
  • Uphold health and safety practices and carry out additional duties as assigned by Senior Pastry Chef or Executive Chef.

Connaissances

Pastry expertise
Leadership
Cost control
Communication
Time management
Computer literacy

Formation

Secondary school diploma or equivalent
Culinary qualification (preferred)

Description du poste

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Pastry Chef - Lebanese to join our culinary team. You will oversee the Lebanese pastry kitchen, develop menus, and ensure pastry quality and presentation.

Candidates should have a minimum of 8 years in a 5-star kitchen, strong leadership and cost-control skills, and the ability to train staff while maintaining HACCP standards. Excellent communication and organizational abilities are essential.

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